High-Fiber Cranberry Oat Bars
The perfect on-the-go treat that's high in fiber, gluten-free, and incredibly easy to make!
Tender oats, tangy cranberries, and a mix of wholesome, plant-based ingredients that are not only good for you but also bursting with flavor. Whether you follow a vegan lifestyle or simply want to indulge in guilt-free snacking, these Cranberry Oat Bars are the ultimate combination of wholesome and tasty.
Vegan Garlic and Chive Compound Butter
Check out this mouthwatering vegan chive and garlic compound butter. This creamy spread is bursting with fresh herb flavors and aromatic garlic, adding the perfect finishing touch to crackers, sandwiches or sliced bread!
Italian Ciabatta Bread Recipe
Learn how to make light and airy authentic Italian ciabatta bread right in your own kitchen. This rustic bread is naturally vegan, showcasing the incredible versatility of plant-based baking. You'll be amazed at how easy it is to achieve that signature ciabatta texture and golden crust.
Veggie Samosas Recipe | Vegan Creamy Mint Sauce
We're diving into the world of Indian cuisine with mouthwatering veggie samosas! In this step-by-step tutorial, I'll show you how to make these crispy delights from scratch, using only plant-based ingredients. Get ready to savor the aromatic blend of spices and the delicious flavors of wholesome vegetables. Let's get cooking and embrace the joy of vegan samosas together!
Italian Breadsticks | “Grissini”
Enjoy delicious and savory homemade Italian breadsticks (grissini) with a crispy texture and flavorful toppings of rosemary, red pepper flakes, and crushed fennel seeds. This easy-to-follow recipe uses simple ingredients like flour, yeast, and warm water, and takes only a few steps to make. Impress your guests or treat yourself to a delightful snack or appetizer that pairs perfectly with charcuterie or soups! Perfect for any occasion or meal, this grissini recipe will satisfy your cravings for authentic Italian flavors and crunchy goodness.
Vegan Chicharrón
These vegan chicharrón are perfect for snacking on their own or as a crunchy topping for your favorite dishes. They’re made from soy curls that have been marinated in a blend of savory spices, then fried to crispy perfection! With the same satisfying crunch and flavor as traditional chicharrón, but without any animal products, this vegan chicharrón is a guilt-free snack that everyone can enjoy.
Fried Tostones
Get ready for a taste of the tropics with these delicious tostones! Made from green plantains, these crispy treats are a staple in Latin American cuisine. This tostones recipe starts by slicing the plantains and frying them until golden brown. Then, they are flattened and fried again for an extra crispy exterior. With a sprinkle of salt and a squeeze of lime, these tostones are a perfect snack or side dish that will transport you to the sunny shores of the Caribbean. Whether you're a seasoned tostones fan or trying them for the first time, this recipe is sure to please.
Roasted Red Pepper Hummus
This hummus will impress any hummus sapien! It's super flavourful adding in a twist of roasted red pepper.
Vegan Queso Dip
This Vegan Queso cheese sauce tastes just like the real thing, and to top it off… it's healthy!
