Recipe
1. Start by bringing a large pot of water to a vigorous boil. Add a generous amount of salt to the boiling water.
2. While the water is coming to a boil, in a saucepan, heat olive oil over medium-high heat. Add chopped onion, carrot, and minced garlic. Sauté for approximately 3 minutes until the onions are translucent. Pour in the can of whole peeled tomatoes and crush them using a cooking spoon. Season with salt and black pepper to taste. Tear the fresh basil leaves into the sauce. Once the sauce starts bubbling, lower the heat, partially cover, and allow it to simmer for 20-30 minutes.
3. While the sauce is simmering, cook the pasta in the boiling water according to package instructions until al dente.
4. Just before the pasta is ready, stir in the drained and rinsed cannellini beans into the simmering sauce, being careful not to break the beans. Add 1-2 cups of pasta water to the sauce to create a silky and cohesive texture.
5. Once the pasta reaches the desired doneness, transfer it directly from the pot to the saucepan. Gently stir everything together, ensuring the pasta is well-coated with the flavorful tomato and basil sauce.
6. Serve immediately, drizzling a bit of olive oil over each portion for an extra touch of richness.
Indulge in this delicious and hearty pasta dish, celebrating the flavors of fresh tomatoes, basil, and wholesome cannellini beans. Buon appetito!
