Pasta e Fagioli
This deliciously affordable and naturally vegan Italian dish creates incredible flavor with simple, budget-friendly ingredients. It not only celebrates the goodness of plant-based eating but also showcases how a handful of pantry staples can transform into a culinary masterpiece. Loaded with the goodness of whole peeled tomatoes, aromatic basil, and wholesome cannellini beans, this pasta is a celebration of health and taste. Elevate your meals without breaking the bank, all while enjoying the benefits of a high-protein, nutrition-packed dish.
Pumpkin Gnocchi | “Gnocchi di Zucca”
Experience the enchanting flavors of Northern Italy with this authentic fall delicacy - Pumpkin Gnocchi! 🍂 Join me in the heart of autumn as we craft this mouthwatering Italian classic that celebrates the harvest season. This step-by-step guide will take you from mixing the dough to shaping the pillowy gnocchi. Learn the secrets to achieving the perfect texture and taste that make this dish a beloved tradition in Northern Italy. You don’t have to be a master chef or Italian nonna for this recipe to bring you a taste of true Italian authenticity. Buon appetito!🎃🍁
Pasta Aglio Olio e Peperoncino
This classic Italian dish boasts the irresistible combination of fragrant garlic and fresh parsley, all brought to life by the gentle warmth of red pepper flakes. What makes it even more appealing? Its simplicity and speed! Whip up this budget-friendly, naturally vegan pasta in no time, and savor the rich, authentic flavors that have made it a beloved Italian staple for generations.
Pasta allo Scarpariello
Indulge in the robust and vibrant flavors of Naples with this delectable Pasta allo Scarpariello. Originating from the heart of Italy, this dish marries the sweetness of cherry tomatoes with the fresh and pungent flavors of basil. But what truly sets it apart? It's quick and straightforward, a budget-friendly delight that showcases the best of Italian cuisine without fuss. A naturally vegan choice that'll have you savoring every mouthful, Pasta allo Scarpariello is a timeless classic that's as easy on the wallet as it is on the palate.
Impossible Vegan Italian Meatballs
Check out these delicious Vegan Italian Meatballs – a nod to the cherished Sundays at Nonna's. Inspired by the love and flavors she infused into her signature meatballs, this plant-based version captures that same warmth and comfort. Accompanied by a homemade vegan parmigiano (parmesan), these meatballs bring me nostalgia in every bite. Handmade and cooked to crispy perfection, they embody the essence of those fond memories around the table. Whether you prefer baking or frying, you're in for a taste that'll remind you of Nonna’s kitchen.
Vegan Stuffed Pasta Shells | With Homemade Tofu Ricotta
Get ready to indulge in some mouth-watering vegan stuffed pasta shells! This recipe is a healthy and creative twist on a classic dish that will leave you wanting more. These jumbo pasta shells are filled with a flavorful blend of tofu ricotta, minced cremini mushrooms, and spinach that is sure to satisfy your taste buds. In this video, I will walk you through the step-by-step process of making these delicious shells from start to finish. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will be a hit with your friends and family. So, join me in making this delectable dish that's perfect for any occasion!
Authentic Italian Tomato Sauce | “Sugo di Pomodoro”
Add a touch of simplicity and authentic Italian flavor to your pasta dishes with this homemade tomato sauce. This classic Italian recipe uses a few simple ingredients to create a rich and flavorful sauce that will complement any pasta dish. This sauce is easy to make and perfect for busy weeknights. Elevate your meals with the taste of Italy and impress your friends and family with this homemade sauce that will have them coming back for more.
Homemade Authentic Italian Semolina Pasta (Tagliatelle)
Indulge in the true taste of Italy with this simple homemade tagliatelle recipe. Made with just two ingredients - semolina and water - these long, silky strands of pasta are a delight to make and an absolute joy to eat. Impress your loved ones with this authentic Italian dish that captures the essence of Italy in every bite. Follow this easy recipe and savour the traditional flavors of this beloved classic.
Creamy Vegan Butter Sage Sauce | “Salsa di Burro e Salvia”
Enjoy the authentic Italian flavors of butter sage sauce with this delicious and vegan-friendly recipe. Made with plant-based ingredients, this creamy and aromatic sauce is perfect for pairing with your favorite pasta dish. The combination of dairy-free butter and sage creates a velvety texture and savory taste that will transport your taste buds straight to Italy. Elevate your meals with this vegan version of a classic Italian sauce that is sure to impress and satisfy.
Homemade Authentic Italian Gnocchi
Discover the authentic taste of Italy with this homemade gnocchi recipe that uses just water and potatoes. These soft and pillowy dumplings are easy to make and perfect for any occasion. Impress your guests with this classic Italian dish that will transport them straight to the heart of Italy.