Creamy Coconut Chickpea Cauliflower Curry
Get ready to make a delicious and healthy Creamy Coconut Chickpea Cauliflower Curry! This vegan dish is packed with flavor, warming spices, and comforting goodness. Perfect for a cozy meal, it combines roasted cauliflower and chickpeas in a rich coconut curry sauce. Simple to make and irresistibly tasty!
Italian-Style Meatballs Made with Beans!
These vegan meatballs are a game-changer! They capture the authentic taste of nonna's recipe without any meat. And shh, let's keep it a secret from nonna! Not only are they budget-friendly and simple to whip up, but they're also packed with protein and fiber. Whether you're entertaining guests or just craving a savory snack, these meatballs are sure to impress. Get ready to be amazed by how fast and flavorful they are with just a handful of ingredients!
Homemade Falafels
Discover the art of making crispy, fluffy falafels! These savory bites are not only naturally vegan but also a beloved street food found worldwide. Learn how to achieve that perfect crispy exterior and delightfully light interior, and explore the endless ways to enjoy these versatile treats. Satisfy your cravings and find out just how easy it is to make your very own homemade falafels.
Soy Curl Fajitas
Indulge in these scrumptious soy curl fajitas! Bursting with vibrant spices and boasting tender, healthy soy curls as the star ingredient. Discover why soy curls are the ultimate meat substitute – tender, healthy, and packed with protein. Vibrant peppers and onions add a perfect crunch to every bite. Savor the flavor of vegan Tex-Mex cuisine!
Easy Scrambled Tofu
I'm serving up a delicious morning feast featuring Mexican-flavored Scrambled Tofu. Learn how to achieve the perfect tofu texture infused with a medley of spices. But that's not all – I'll be elevating the experience with Vegan Garlic Butter Mushrooms, juicy tomatoes, creamy avocado, and toasted bread. This hearty, plant-based breakfast not only promises sensational taste but also highlights the health benefits of tofu. Packed with plant-based protein and essential minerals, this breakfast is a delightful and nourishing way to kickstart your day. 🌱💪
Pasta e Fagioli
This deliciously affordable and naturally vegan Italian dish creates incredible flavor with simple, budget-friendly ingredients. It not only celebrates the goodness of plant-based eating but also showcases how a handful of pantry staples can transform into a culinary masterpiece. Loaded with the goodness of whole peeled tomatoes, aromatic basil, and wholesome cannellini beans, this pasta is a celebration of health and taste. Elevate your meals without breaking the bank, all while enjoying the benefits of a high-protein, nutrition-packed dish.
Lentil Stuffed Zucchini - Italian Style
Indulge in the ultimate plant-based comfort food with this Italian-style Stuffed Zucchini! This vegan masterpiece is not only a savory delight but also a celebration of Italian flavors.
Impossible Vegan Italian Meatballs
Check out these delicious Vegan Italian Meatballs – a nod to the cherished Sundays at Nonna's. Inspired by the love and flavors she infused into her signature meatballs, this plant-based version captures that same warmth and comfort. Accompanied by a homemade vegan parmigiano (parmesan), these meatballs bring me nostalgia in every bite. Handmade and cooked to crispy perfection, they embody the essence of those fond memories around the table. Whether you prefer baking or frying, you're in for a taste that'll remind you of Nonna’s kitchen.
Mama Gina’s Tofu Milanese
Also known as schnitzel, fried steak, and cutlets. Mama Gina shares her expert techniques to creating a perfectly crispy and flavorful tofu Milanese. From marinating the tofu, to coating it in a seasoned breadcrumb mixture, every step is designed to deliver a satisfying crunch. Mama Gina also prepares a tangy tomato-based sauce to accompany the dish. Elevate your vegan cooking game with this delightful tofu Milanese recipe.
Vegan Kofta
These vegan koftas are impossible to resist. They're made with Impossible Meat for a delicious and protein-packed twist on a classic dish! These koftas are loaded with savory flavors and aromatic spices that will leave you wanting more.
Served on warm and fluffy naan bread with a fresh and zesty tomato cucumber salad and a creamy vegan tzatziki sauce, this meal is perfect for lunch, dinner, or any occasion.
Plus, the Impossible Meat used in this recipe makes it an ethical, sustainable, and environmentally-friendly choice that you can feel good about. So why settle for boring meals when you can enjoy these delicious vegan koftas that are good for you and the planet?
Vegan Stuffed Pasta Shells | With Homemade Tofu Ricotta
Get ready to indulge in some mouth-watering vegan stuffed pasta shells! This recipe is a healthy and creative twist on a classic dish that will leave you wanting more. These jumbo pasta shells are filled with a flavorful blend of tofu ricotta, minced cremini mushrooms, and spinach that is sure to satisfy your taste buds. In this video, I will walk you through the step-by-step process of making these delicious shells from start to finish. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will be a hit with your friends and family. So, join me in making this delectable dish that's perfect for any occasion!
Protein-Packed Vegan TEX-MEX Stuffed Peppers
Looking for a way to spice up your vegan meals? Look no further than these Tex-Mex style stuffed peppers! They're packed with plant-based protein and flavor that's sure to make your taste buds do a happy dance.