Pumpkin Gnocchi | “Gnocchi di Zucca”
Experience the enchanting flavors of Northern Italy with this authentic fall delicacy - Pumpkin Gnocchi! 🍂 Join me in the heart of autumn as we craft this mouthwatering Italian classic that celebrates the harvest season. This step-by-step guide will take you from mixing the dough to shaping the pillowy gnocchi. Learn the secrets to achieving the perfect texture and taste that make this dish a beloved tradition in Northern Italy. You don’t have to be a master chef or Italian nonna for this recipe to bring you a taste of true Italian authenticity. Buon appetito!🎃🍁
Pasta Aglio Olio e Peperoncino
This classic Italian dish boasts the irresistible combination of fragrant garlic and fresh parsley, all brought to life by the gentle warmth of red pepper flakes. What makes it even more appealing? Its simplicity and speed! Whip up this budget-friendly, naturally vegan pasta in no time, and savor the rich, authentic flavors that have made it a beloved Italian staple for generations.
Pasta allo Scarpariello
Indulge in the robust and vibrant flavors of Naples with this delectable Pasta allo Scarpariello. Originating from the heart of Italy, this dish marries the sweetness of cherry tomatoes with the fresh and pungent flavors of basil. But what truly sets it apart? It's quick and straightforward, a budget-friendly delight that showcases the best of Italian cuisine without fuss. A naturally vegan choice that'll have you savoring every mouthful, Pasta allo Scarpariello is a timeless classic that's as easy on the wallet as it is on the palate.
Vegan Butternut Squash Soup
There are tastes of pure comfort and warmth in every spoonful of this creamy vegan butternut squash soup. This homemade recipe captures the essence of fall with its rich, velvety texture and savory-sweet flavors. I’m taking you on a culinary journey as I show you how to create this soul-soothing delight. Perfect for chilly days or anytime you need a comforting bowl of goodness. Don't miss out on this seasonal favorite!
Impossible Vegan Italian Meatballs
Check out these delicious Vegan Italian Meatballs – a nod to the cherished Sundays at Nonna's. Inspired by the love and flavors she infused into her signature meatballs, this plant-based version captures that same warmth and comfort. Accompanied by a homemade vegan parmigiano (parmesan), these meatballs bring me nostalgia in every bite. Handmade and cooked to crispy perfection, they embody the essence of those fond memories around the table. Whether you prefer baking or frying, you're in for a taste that'll remind you of Nonna’s kitchen.
Tornado Potatoes
Indulge in the savory allure of Korean street food with this Tornado Potato recipe. Hailing from South Korea, this snack features spiral-cut potatoes on skewers, capturing the essence of bustling street-side vendors. Sink your teeth into the satisfyingly crispy texture that encases each tender spiral. Experience the enhanced flavors of this beloved treat, reminiscent of the lively atmosphere found on Korean streets.
Vegan Mofongo
This iconic Puerto Rican dish is a true celebration of textures and tastes. From frying plantains to creating the perfect Mofongo base, you'll learn step by step how to master this culinary delight. To elevate the experience, we'll also whip up a zesty Mojo Pepper Salad that pairs perfectly with the Mofongo. Get ready to embark on a gastronomic journey that brings the heart of Puerto Rico to your plate.
Tofu Pot Pie
Indulge in the hearty goodness of this Tofu Pot Pie, where crispy tofu meets a savory vegetable medley, all encased in a golden, flaky puff pastry crust. A dish that's sure to delight your taste buds and warm your heart.
Decadent Vegan Black Forest Cake
Indulge in layers of moist, rich chocolate cake, lovingly filled with a luscious cherry pie filling and topped with an incredibly indistinguishable dairy-free whipped cream. Each bite is a heavenly explosion of flavors, and the best part? It's all 100% plant-based! Whether you're a vegan or not, this cake will win your heart and taste buds.
Bloomin’ Cauliflower with Horseradish Dip
Join me as I share a simple and delightful recipe for making a mouthwatering Bloomin' Cauliflower. I'll guide you through each step, from preparing the cauliflower to coating it with a delicious blend of flavors. You'll learn the techniques to achieve a perfect balance of crispy exterior and tender, flavorful interior. Impress your loved ones with this visually stunning and delicious vegan dish.
Vegan Fried Chick'n
Create mouthwatering vegan fried chicken with a surprising ingredient that perfectly mimics the tenderness and texture of traditional chicken. As a vegan, I often long for the flavors and textures I enjoyed before embracing a plant-based lifestyle. This recipe not only brings back the essence of a beloved classic but also provides a satisfying reminder that I've made an ethical and compassionate choice. Prepare to savor every bite of this plant-based sensation that brings back the best of both worlds.
The Best Vegan Chili Sin Carne
This vegan recipe promises to satisfy all of your cravings with its hearty, protein-packed goodness. Get ready to embark on a culinary adventure that combines spicy, savory, and sweet flavors, resulting in a chili that is bursting with exceptional taste.
One of the best things about this vegan chili is its versatility. No need to stress about having all the ingredients on hand – simply raid your fridge and pantry for a variety of fresh vegetables, legumes, and spices. That's exactly what I did when creating this recipe, and the outcome was nothing short of incredible.
Mama Gina’s Tofu Milanese
Also known as schnitzel, fried steak, and cutlets. Mama Gina shares her expert techniques to creating a perfectly crispy and flavorful tofu Milanese. From marinating the tofu, to coating it in a seasoned breadcrumb mixture, every step is designed to deliver a satisfying crunch. Mama Gina also prepares a tangy tomato-based sauce to accompany the dish. Elevate your vegan cooking game with this delightful tofu Milanese recipe.
Vegan Garlic and Chive Compound Butter
Check out this mouthwatering vegan chive and garlic compound butter. This creamy spread is bursting with fresh herb flavors and aromatic garlic, adding the perfect finishing touch to crackers, sandwiches or sliced bread!
Italian Ciabatta Bread Recipe
Learn how to make light and airy authentic Italian ciabatta bread right in your own kitchen. This rustic bread is naturally vegan, showcasing the incredible versatility of plant-based baking. You'll be amazed at how easy it is to achieve that signature ciabatta texture and golden crust.
Veggie Samosas Recipe | Vegan Creamy Mint Sauce
We're diving into the world of Indian cuisine with mouthwatering veggie samosas! In this step-by-step tutorial, I'll show you how to make these crispy delights from scratch, using only plant-based ingredients. Get ready to savor the aromatic blend of spices and the delicious flavors of wholesome vegetables. Let's get cooking and embrace the joy of vegan samosas together!
Vegan Poutine with Mushroom Gravy
Get ready to dive into a bowl of pure vegan comfort with this irresistible Vegan Poutine recipe! Join me as I show you how to make crispy, golden French fries from scratch, top them with melty Miyoko's mozzarella, and smother them in a rich mushroom gravy.
I'll guide you through each step, from slicing and frying the potatoes to creating a creamy mozzarella topping using Miyoko's delicious vegan cheese. Then, we'll whip up a savory mushroom gravy that will take your taste buds to new heights.
Vegan Kofta
These vegan koftas are impossible to resist. They're made with Impossible Meat for a delicious and protein-packed twist on a classic dish! These koftas are loaded with savory flavors and aromatic spices that will leave you wanting more.
Served on warm and fluffy naan bread with a fresh and zesty tomato cucumber salad and a creamy vegan tzatziki sauce, this meal is perfect for lunch, dinner, or any occasion.
Plus, the Impossible Meat used in this recipe makes it an ethical, sustainable, and environmentally-friendly choice that you can feel good about. So why settle for boring meals when you can enjoy these delicious vegan koftas that are good for you and the planet?
Easy Vegan Peanut Butter & Chocolate Chip Muffins
Get ready for the ultimate vegan muffin recipe - peanut butter chocolate chip muffins! Made with simple, plant-based ingredients like ripe bananas, creamy peanut butter, and pure maple syrup, these muffins are not only delicious but also easy to make. The addition of warm cinnamon adds a cozy touch, while the chocolate chips give them an irresistible sweetness. Plus, with no refined sugar or oil, these muffins are a guilt-free treat that you can enjoy anytime. So come join me in the kitchen as I show you how to make these mouthwatering muffins - your taste buds will thank you!
Vegan Stuffed Pasta Shells | With Homemade Tofu Ricotta
Get ready to indulge in some mouth-watering vegan stuffed pasta shells! This recipe is a healthy and creative twist on a classic dish that will leave you wanting more. These jumbo pasta shells are filled with a flavorful blend of tofu ricotta, minced cremini mushrooms, and spinach that is sure to satisfy your taste buds. In this video, I will walk you through the step-by-step process of making these delicious shells from start to finish. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will be a hit with your friends and family. So, join me in making this delectable dish that's perfect for any occasion!