Pesto Alla Genovese
Indulge in the tantalizing taste of this Vegan Pesto, a herbaceous delight that will elevate any dish to new heights. Crafted with a thoughtful blend of fresh ingredients, this plant-based version of the classic Italian sauce will leave your taste buds dancing with joy.
Sun-Dried Tomato Pesto | Pesto Alla Mama Gina
Experience the captivating flavors of the Mediterranean with this savory Sun-Dried Tomato Pesto. It’s a delightful fusion of sun-kissed tomatoes, pungent garlic, and fresh parsley that will transport your taste buds to the enchanting landscapes and rustic charm of Italian kitchens.
High-Fiber Cranberry Oat Bars
The perfect on-the-go treat that's high in fiber, gluten-free, and incredibly easy to make!
Tender oats, tangy cranberries, and a mix of wholesome, plant-based ingredients that are not only good for you but also bursting with flavor. Whether you follow a vegan lifestyle or simply want to indulge in guilt-free snacking, these Cranberry Oat Bars are the ultimate combination of wholesome and tasty.
Decadent Vegan Black Forest Cake
Indulge in layers of moist, rich chocolate cake, lovingly filled with a luscious cherry pie filling and topped with an incredibly indistinguishable dairy-free whipped cream. Each bite is a heavenly explosion of flavors, and the best part? It's all 100% plant-based! Whether you're a vegan or not, this cake will win your heart and taste buds.
Bloomin’ Cauliflower with Horseradish Dip
Join me as I share a simple and delightful recipe for making a mouthwatering Bloomin' Cauliflower. I'll guide you through each step, from preparing the cauliflower to coating it with a delicious blend of flavors. You'll learn the techniques to achieve a perfect balance of crispy exterior and tender, flavorful interior. Impress your loved ones with this visually stunning and delicious vegan dish.
Vegan Fried Chick'n
Create mouthwatering vegan fried chicken with a surprising ingredient that perfectly mimics the tenderness and texture of traditional chicken. As a vegan, I often long for the flavors and textures I enjoyed before embracing a plant-based lifestyle. This recipe not only brings back the essence of a beloved classic but also provides a satisfying reminder that I've made an ethical and compassionate choice. Prepare to savor every bite of this plant-based sensation that brings back the best of both worlds.
The Best Vegan Chili Sin Carne
This vegan recipe promises to satisfy all of your cravings with its hearty, protein-packed goodness. Get ready to embark on a culinary adventure that combines spicy, savory, and sweet flavors, resulting in a chili that is bursting with exceptional taste.
One of the best things about this vegan chili is its versatility. No need to stress about having all the ingredients on hand – simply raid your fridge and pantry for a variety of fresh vegetables, legumes, and spices. That's exactly what I did when creating this recipe, and the outcome was nothing short of incredible.
Mama Gina’s Tofu Milanese
Also known as schnitzel, fried steak, and cutlets. Mama Gina shares her expert techniques to creating a perfectly crispy and flavorful tofu Milanese. From marinating the tofu, to coating it in a seasoned breadcrumb mixture, every step is designed to deliver a satisfying crunch. Mama Gina also prepares a tangy tomato-based sauce to accompany the dish. Elevate your vegan cooking game with this delightful tofu Milanese recipe.
Crispy Roasted Brussels Sprouts
Indulge in the irresistible delight of crispy Brussels sprouts that are golden brown and bursting with flavor. This recipe combines the natural goodness of Brussels sprouts with a touch of vegan magic. Expertly prepared, each bite offers a delightful crunch that gives way to tender, caramelized leaves. The secret lies in the careful balance of cooking techniques, resulting in perfectly cooked sprouts that are both nutritious and addictive. Whether you choose to oven roast or air fry, these crispy Brussels sprouts are a testament to the art of plant-based cooking. Prepare to savor a dish that will leave you craving for more, with its combination of wholesome ingredients and a mouthwatering texture.
Mama Gina’s Restaurant-Style Rapini (Broccoli Rabe)
Mama Gina is here to unveil her top-secret recipe for the most incredible restaurant-style rapini you've ever tasted. Get ready to embark on a flavor-filled journey as Mama Gina shares all her expert tips and tricks to ensure your rapini turns out absolutely perfect.
Vegan Garlic and Chive Compound Butter
Check out this mouthwatering vegan chive and garlic compound butter. This creamy spread is bursting with fresh herb flavors and aromatic garlic, adding the perfect finishing touch to crackers, sandwiches or sliced bread!
Italian Ciabatta Bread Recipe
Learn how to make light and airy authentic Italian ciabatta bread right in your own kitchen. This rustic bread is naturally vegan, showcasing the incredible versatility of plant-based baking. You'll be amazed at how easy it is to achieve that signature ciabatta texture and golden crust.
Veggie Samosas Recipe | Vegan Creamy Mint Sauce
We're diving into the world of Indian cuisine with mouthwatering veggie samosas! In this step-by-step tutorial, I'll show you how to make these crispy delights from scratch, using only plant-based ingredients. Get ready to savor the aromatic blend of spices and the delicious flavors of wholesome vegetables. Let's get cooking and embrace the joy of vegan samosas together!
Vegan Poutine with Mushroom Gravy
Get ready to dive into a bowl of pure vegan comfort with this irresistible Vegan Poutine recipe! Join me as I show you how to make crispy, golden French fries from scratch, top them with melty Miyoko's mozzarella, and smother them in a rich mushroom gravy.
I'll guide you through each step, from slicing and frying the potatoes to creating a creamy mozzarella topping using Miyoko's delicious vegan cheese. Then, we'll whip up a savory mushroom gravy that will take your taste buds to new heights.
Vegan Kofta
These vegan koftas are impossible to resist. They're made with Impossible Meat for a delicious and protein-packed twist on a classic dish! These koftas are loaded with savory flavors and aromatic spices that will leave you wanting more.
Served on warm and fluffy naan bread with a fresh and zesty tomato cucumber salad and a creamy vegan tzatziki sauce, this meal is perfect for lunch, dinner, or any occasion.
Plus, the Impossible Meat used in this recipe makes it an ethical, sustainable, and environmentally-friendly choice that you can feel good about. So why settle for boring meals when you can enjoy these delicious vegan koftas that are good for you and the planet?
Easy Vegan Peanut Butter & Chocolate Chip Muffins
Get ready for the ultimate vegan muffin recipe - peanut butter chocolate chip muffins! Made with simple, plant-based ingredients like ripe bananas, creamy peanut butter, and pure maple syrup, these muffins are not only delicious but also easy to make. The addition of warm cinnamon adds a cozy touch, while the chocolate chips give them an irresistible sweetness. Plus, with no refined sugar or oil, these muffins are a guilt-free treat that you can enjoy anytime. So come join me in the kitchen as I show you how to make these mouthwatering muffins - your taste buds will thank you!
Vegan Stuffed Pasta Shells | With Homemade Tofu Ricotta
Get ready to indulge in some mouth-watering vegan stuffed pasta shells! This recipe is a healthy and creative twist on a classic dish that will leave you wanting more. These jumbo pasta shells are filled with a flavorful blend of tofu ricotta, minced cremini mushrooms, and spinach that is sure to satisfy your taste buds. In this video, I will walk you through the step-by-step process of making these delicious shells from start to finish. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will be a hit with your friends and family. So, join me in making this delectable dish that's perfect for any occasion!
Vegan Lemon Cookies
I'm showing you how to make the most amazing vegan lemon cookies you'll ever taste. These cookies are soft, fluffy, and packed with tangy lemon flavor that will make your taste buds dance with delight. And the best part? They're completely vegan, so you can enjoy them guilt-free!
I'll be sharing with you my secret recipe for these delicious cookies, including all the tips and tricks you need to get them just right. We'll start by making the dough from scratch, mixing in the perfect amount of lemon zest and juice to give it that irresistible flavor. Then, we'll bake them to perfection and finish them off with a sweet and tangy glaze that takes these cookies to the next level.
So whether you're a seasoned baker or just getting started, this recipe is perfect for anyone who loves a good cookie. And with just a few simple ingredients, you can whip up a batch of these cookies in no time. So get ready to indulge in some seriously delicious vegan lemon cookies and impress your friends and family with your baking skills!
Creamy Vegan Roasted Tomato Soup
Savor the velvety and robust taste of this creamy vegan roasted tomato soup, a luscious and wholesome bowl of goodness that will tantalize your taste buds. Rich and creamy, yet light and nourishing, this soup is perfect for any occasion, whether it's a quick lunch or a fancy dinner. The deep, warm flavors of roasted tomatoes, garlic, and herbs are expertly blended to create a smooth and luxurious texture, while the subtle hint of sweetness and tanginess adds a delightful balance to the overall taste. Served with your favorite toppings or on its own, this creamy vegan roasted tomato soup is a must-try recipe that will leave you feeling satisfied and happy.
Italian Breadsticks | “Grissini”
Enjoy delicious and savory homemade Italian breadsticks (grissini) with a crispy texture and flavorful toppings of rosemary, red pepper flakes, and crushed fennel seeds. This easy-to-follow recipe uses simple ingredients like flour, yeast, and warm water, and takes only a few steps to make. Impress your guests or treat yourself to a delightful snack or appetizer that pairs perfectly with charcuterie or soups! Perfect for any occasion or meal, this grissini recipe will satisfy your cravings for authentic Italian flavors and crunchy goodness.