Bloomin’ Cauliflower with Horseradish Dip
Join me as I share a simple and delightful recipe for making a mouthwatering Bloomin' Cauliflower. I'll guide you through each step, from preparing the cauliflower to coating it with a delicious blend of flavors. You'll learn the techniques to achieve a perfect balance of crispy exterior and tender, flavorful interior. Impress your loved ones with this visually stunning and delicious vegan dish.
The Best Vegan Chili Sin Carne
This vegan recipe promises to satisfy all of your cravings with its hearty, protein-packed goodness. Get ready to embark on a culinary adventure that combines spicy, savory, and sweet flavors, resulting in a chili that is bursting with exceptional taste.
One of the best things about this vegan chili is its versatility. No need to stress about having all the ingredients on hand – simply raid your fridge and pantry for a variety of fresh vegetables, legumes, and spices. That's exactly what I did when creating this recipe, and the outcome was nothing short of incredible.
Crispy Roasted Brussels Sprouts
Indulge in the irresistible delight of crispy Brussels sprouts that are golden brown and bursting with flavor. This recipe combines the natural goodness of Brussels sprouts with a touch of vegan magic. Expertly prepared, each bite offers a delightful crunch that gives way to tender, caramelized leaves. The secret lies in the careful balance of cooking techniques, resulting in perfectly cooked sprouts that are both nutritious and addictive. Whether you choose to oven roast or air fry, these crispy Brussels sprouts are a testament to the art of plant-based cooking. Prepare to savor a dish that will leave you craving for more, with its combination of wholesome ingredients and a mouthwatering texture.
Mama Gina’s Restaurant-Style Rapini (Broccoli Rabe)
Mama Gina is here to unveil her top-secret recipe for the most incredible restaurant-style rapini you've ever tasted. Get ready to embark on a flavor-filled journey as Mama Gina shares all her expert tips and tricks to ensure your rapini turns out absolutely perfect.
Vegan Garlic and Chive Compound Butter
Check out this mouthwatering vegan chive and garlic compound butter. This creamy spread is bursting with fresh herb flavors and aromatic garlic, adding the perfect finishing touch to crackers, sandwiches or sliced bread!
Italian Ciabatta Bread Recipe
Learn how to make light and airy authentic Italian ciabatta bread right in your own kitchen. This rustic bread is naturally vegan, showcasing the incredible versatility of plant-based baking. You'll be amazed at how easy it is to achieve that signature ciabatta texture and golden crust.
Vegan Poutine with Mushroom Gravy
Get ready to dive into a bowl of pure vegan comfort with this irresistible Vegan Poutine recipe! Join me as I show you how to make crispy, golden French fries from scratch, top them with melty Miyoko's mozzarella, and smother them in a rich mushroom gravy.
I'll guide you through each step, from slicing and frying the potatoes to creating a creamy mozzarella topping using Miyoko's delicious vegan cheese. Then, we'll whip up a savory mushroom gravy that will take your taste buds to new heights.
Easy Vegan Peanut Butter & Chocolate Chip Muffins
Get ready for the ultimate vegan muffin recipe - peanut butter chocolate chip muffins! Made with simple, plant-based ingredients like ripe bananas, creamy peanut butter, and pure maple syrup, these muffins are not only delicious but also easy to make. The addition of warm cinnamon adds a cozy touch, while the chocolate chips give them an irresistible sweetness. Plus, with no refined sugar or oil, these muffins are a guilt-free treat that you can enjoy anytime. So come join me in the kitchen as I show you how to make these mouthwatering muffins - your taste buds will thank you!
Vegan Lemon Cookies
I'm showing you how to make the most amazing vegan lemon cookies you'll ever taste. These cookies are soft, fluffy, and packed with tangy lemon flavor that will make your taste buds dance with delight. And the best part? They're completely vegan, so you can enjoy them guilt-free!
I'll be sharing with you my secret recipe for these delicious cookies, including all the tips and tricks you need to get them just right. We'll start by making the dough from scratch, mixing in the perfect amount of lemon zest and juice to give it that irresistible flavor. Then, we'll bake them to perfection and finish them off with a sweet and tangy glaze that takes these cookies to the next level.
So whether you're a seasoned baker or just getting started, this recipe is perfect for anyone who loves a good cookie. And with just a few simple ingredients, you can whip up a batch of these cookies in no time. So get ready to indulge in some seriously delicious vegan lemon cookies and impress your friends and family with your baking skills!
Creamy Vegan Roasted Tomato Soup
Savor the velvety and robust taste of this creamy vegan roasted tomato soup, a luscious and wholesome bowl of goodness that will tantalize your taste buds. Rich and creamy, yet light and nourishing, this soup is perfect for any occasion, whether it's a quick lunch or a fancy dinner. The deep, warm flavors of roasted tomatoes, garlic, and herbs are expertly blended to create a smooth and luxurious texture, while the subtle hint of sweetness and tanginess adds a delightful balance to the overall taste. Served with your favorite toppings or on its own, this creamy vegan roasted tomato soup is a must-try recipe that will leave you feeling satisfied and happy.
Italian Breadsticks | “Grissini”
Enjoy delicious and savory homemade Italian breadsticks (grissini) with a crispy texture and flavorful toppings of rosemary, red pepper flakes, and crushed fennel seeds. This easy-to-follow recipe uses simple ingredients like flour, yeast, and warm water, and takes only a few steps to make. Impress your guests or treat yourself to a delightful snack or appetizer that pairs perfectly with charcuterie or soups! Perfect for any occasion or meal, this grissini recipe will satisfy your cravings for authentic Italian flavors and crunchy goodness.
Authentic Italian Tomato Sauce | “Sugo di Pomodoro”
Add a touch of simplicity and authentic Italian flavor to your pasta dishes with this homemade tomato sauce. This classic Italian recipe uses a few simple ingredients to create a rich and flavorful sauce that will complement any pasta dish. This sauce is easy to make and perfect for busy weeknights. Elevate your meals with the taste of Italy and impress your friends and family with this homemade sauce that will have them coming back for more.
Homemade Authentic Italian Semolina Pasta (Tagliatelle)
Indulge in the true taste of Italy with this simple homemade tagliatelle recipe. Made with just two ingredients - semolina and water - these long, silky strands of pasta are a delight to make and an absolute joy to eat. Impress your loved ones with this authentic Italian dish that captures the essence of Italy in every bite. Follow this easy recipe and savour the traditional flavors of this beloved classic.
Creamy Vegan Butter Sage Sauce | “Salsa di Burro e Salvia”
Enjoy the authentic Italian flavors of butter sage sauce with this delicious and vegan-friendly recipe. Made with plant-based ingredients, this creamy and aromatic sauce is perfect for pairing with your favorite pasta dish. The combination of dairy-free butter and sage creates a velvety texture and savory taste that will transport your taste buds straight to Italy. Elevate your meals with this vegan version of a classic Italian sauce that is sure to impress and satisfy.
Homemade Authentic Italian Gnocchi
Discover the authentic taste of Italy with this homemade gnocchi recipe that uses just water and potatoes. These soft and pillowy dumplings are easy to make and perfect for any occasion. Impress your guests with this classic Italian dish that will transport them straight to the heart of Italy.
Fried Tostones
Get ready for a taste of the tropics with these delicious tostones! Made from green plantains, these crispy treats are a staple in Latin American cuisine. This tostones recipe starts by slicing the plantains and frying them until golden brown. Then, they are flattened and fried again for an extra crispy exterior. With a sprinkle of salt and a squeeze of lime, these tostones are a perfect snack or side dish that will transport you to the sunny shores of the Caribbean. Whether you're a seasoned tostones fan or trying them for the first time, this recipe is sure to please.
Roasted Red Pepper Hummus
This hummus will impress any hummus sapien! It's super flavourful adding in a twist of roasted red pepper.
Vegan Queso Dip
This Vegan Queso cheese sauce tastes just like the real thing, and to top it off… it's healthy!
Soft and Chewy Vegan Chocolate Chip Cookies
See what special ingredient I use that you will never believe! These vegan chocolate chip cookies are so incredibely soft and chewy. They just melt in your mouth!