Italian Potato Donuts | (Sfingi/Sweet Zeppole)
Indulge in the irresistible charm of these classic Italian potato donuts, also known as Sfingi or Sweet Zeppole. Hailing from the enchanting south of Italy, these delightful treats hold a special place at religious festivals and cherished family celebrations. What makes them even more delightful? They're naturally vegan! Crafted with the humble potato, these donuts boast a texture that's light and airy on the inside and perfectly crispy on the outside. Adorned with a dusting of sugar and cinnamon, this dessert is an absolute temptation you won't be able to resist. Dive into the authentic flavors and traditions of Italy with each blissful bite. 🍩✨
Pasta e Fagioli
This deliciously affordable and naturally vegan Italian dish creates incredible flavor with simple, budget-friendly ingredients. It not only celebrates the goodness of plant-based eating but also showcases how a handful of pantry staples can transform into a culinary masterpiece. Loaded with the goodness of whole peeled tomatoes, aromatic basil, and wholesome cannellini beans, this pasta is a celebration of health and taste. Elevate your meals without breaking the bank, all while enjoying the benefits of a high-protein, nutrition-packed dish.
Chewy Vegan Ginger & Molasses Cookies
Indulge your taste buds with the ultimate treat - Chewy Vegan Ginger Molasses Cookies! 🌱✨ Experience the perfect blend of warming spices, reminiscent of the holiday season, in every delectable bite. These cookies boast an incredible texture—crackly on the outside and irresistibly chewy on the inside. Plus, they're entirely vegan, proving that plant-based treats can be just as delicious. Learn how to whip up these delightful cookies that will surely become a festive favorite. 🍪✨
Sicilian Caponata di Melanzana | Sweet & Sour Eggplant Caponata
Explore the vibrant flavors of the Mediterranean with this Sicilian Eggplant Caponata recipe. This timeless dish, both sweet and sour, captures the essence of the region's rich culinary heritage. This classic dish is naturally vegan, celebrating the wholesome goodness of eggplants and a medley of fresh vegetables. It highlights the authentic taste of the Mediterranean diet, where bold flavors meet healthy ingredients. This dish is one of my personal favorites because it is nutritious and oh so delicious. It can be served as a "contorno" (side dish) or an "antipasto" (appetizer). It's great on it's own or served on bread as a bruschetta. Savor the authentic taste of Sicily with a dish that's guaranteed to be a hit.
Taralli Pugliesi
Taralli are a cherished Italian tradition, often enjoyed with espresso, wine, or as a delightful appetizer. These golden delights are not only naturally vegan but also an authentic taste of Italy. This version from Puglia incorporates white wine and fennel seeds, adding a rich, distinctive flavor profile. The best part? They're incredibly easy to make, requiring just a handful of affordable ingredients.
Lentil Stuffed Zucchini - Italian Style
Indulge in the ultimate plant-based comfort food with this Italian-style Stuffed Zucchini! This vegan masterpiece is not only a savory delight but also a celebration of Italian flavors.
Jalapeño Cheddar Vegan Cornbread
This Spicy Vegan Jalapeño Cheddar Cornbread is not only simple to make, but it's the most delicious cornbread I've ever tasted! This isn't your ordinary cornbread; it's a vegan twist on a classic recipe, featuring the perfect balance of savory vegan cheddar and spicy jalapeños. This delightful cornbread pairs well with soups, stews, or as a standalone snack. The combination of cheddar and jalapeños adds a burst of flavor and a touch of heat to this classic favorite.
Zucchini Scarpaccia
Discover the simplicity and authentic taste of Tuscany with this traditional and delicious Scarpaccia, also known as zucchini flatbread – a naturally vegan dish that's bursting with delicious flavors. Learn how to make this Italian classic, featuring the rich, savory taste of zucchini and onions. Taste the essence of Tuscany right at home with a recipe that highlights the simplicity of Italian cooking using seasonal ingredients.
Soft, Chewy & Vegan Snickerdoodles
These classic snickerdoodles are the perfect combination of tangy, soft, and chewy - and guess what? They're completely vegan! Snickerdoodles have always been my go-to cookies, even before going vegan, and this recipe is better than ever. The kitchen will be filled with the tempting aroma of cinnamon goodness that's hard to resist. Traditionally a holiday favorite, I can't help but make these mouthwatering treats year-round.
Easy, Crispy Polenta Fries
Tantalize your taste buds with these mouthwatering Polenta Fries! 🍟✨ These crispy, golden delights are not only incredibly flavorful but also naturally vegan. It's the ideal blend of simplicity and gourmet, guaranteed to satisfy your cravings. Discover the perfect balance of simplicity and gourmet in every bite. Your next favorite snack awaits!
Pumpkin Gnocchi | “Gnocchi di Zucca”
Experience the enchanting flavors of Northern Italy with this authentic fall delicacy - Pumpkin Gnocchi! 🍂 Join me in the heart of autumn as we craft this mouthwatering Italian classic that celebrates the harvest season. This step-by-step guide will take you from mixing the dough to shaping the pillowy gnocchi. Learn the secrets to achieving the perfect texture and taste that make this dish a beloved tradition in Northern Italy. You don’t have to be a master chef or Italian nonna for this recipe to bring you a taste of true Italian authenticity. Buon appetito!🎃🍁
Pasta Aglio Olio e Peperoncino
This classic Italian dish boasts the irresistible combination of fragrant garlic and fresh parsley, all brought to life by the gentle warmth of red pepper flakes. What makes it even more appealing? Its simplicity and speed! Whip up this budget-friendly, naturally vegan pasta in no time, and savor the rich, authentic flavors that have made it a beloved Italian staple for generations.
Pasta allo Scarpariello
Indulge in the robust and vibrant flavors of Naples with this delectable Pasta allo Scarpariello. Originating from the heart of Italy, this dish marries the sweetness of cherry tomatoes with the fresh and pungent flavors of basil. But what truly sets it apart? It's quick and straightforward, a budget-friendly delight that showcases the best of Italian cuisine without fuss. A naturally vegan choice that'll have you savoring every mouthful, Pasta allo Scarpariello is a timeless classic that's as easy on the wallet as it is on the palate.
Vegan Butternut Squash Soup
There are tastes of pure comfort and warmth in every spoonful of this creamy vegan butternut squash soup. This homemade recipe captures the essence of fall with its rich, velvety texture and savory-sweet flavors. I’m taking you on a culinary journey as I show you how to create this soul-soothing delight. Perfect for chilly days or anytime you need a comforting bowl of goodness. Don't miss out on this seasonal favorite!
Vegan Apple Crisp (Apple Crumble)
Get ready for a taste of autumn in every bite! This vegan apple crisp is a delightful blend of tender, cinnamon-spiced apples bathed in a luscious, syrupy sauce, all crowned with a golden, crunchy oat crust. The warm, comforting aroma of baked apples and cinnamon will fill your kitchen as this dessert bakes to perfection. Each spoonful offers a harmonious balance of sweet and tart, with a hint of maple sweetness and a touch of nutmeg's warmth. It's the quintessential fall treat that embodies the cozy flavors of the season. Top it off with your favorite vegan ice cream for an indulgent finishing touch.
Vegan Pumpkin Pie
Delight in the cozy and comforting flavors of fall with this Vegan Pumpkin Pie. This pie is a true seasonal treat that embodies the essence of autumn. With its velvety pumpkin filling and a perfect homemade crust, every slice is a reminder of crisp leaves and warm gatherings. Whether enjoyed after a hearty meal or as a sweet indulgence, this pumpkin pie is a delicious way to celebrate the spirit of the season.
Impossible Vegan Italian Meatballs
Check out these delicious Vegan Italian Meatballs – a nod to the cherished Sundays at Nonna's. Inspired by the love and flavors she infused into her signature meatballs, this plant-based version captures that same warmth and comfort. Accompanied by a homemade vegan parmigiano (parmesan), these meatballs bring me nostalgia in every bite. Handmade and cooked to crispy perfection, they embody the essence of those fond memories around the table. Whether you prefer baking or frying, you're in for a taste that'll remind you of Nonna’s kitchen.
Tornado Potatoes
Indulge in the savory allure of Korean street food with this Tornado Potato recipe. Hailing from South Korea, this snack features spiral-cut potatoes on skewers, capturing the essence of bustling street-side vendors. Sink your teeth into the satisfyingly crispy texture that encases each tender spiral. Experience the enhanced flavors of this beloved treat, reminiscent of the lively atmosphere found on Korean streets.
Vegan Mofongo
This iconic Puerto Rican dish is a true celebration of textures and tastes. From frying plantains to creating the perfect Mofongo base, you'll learn step by step how to master this culinary delight. To elevate the experience, we'll also whip up a zesty Mojo Pepper Salad that pairs perfectly with the Mofongo. Get ready to embark on a gastronomic journey that brings the heart of Puerto Rico to your plate.
Tofu Pot Pie
Indulge in the hearty goodness of this Tofu Pot Pie, where crispy tofu meets a savory vegetable medley, all encased in a golden, flaky puff pastry crust. A dish that's sure to delight your taste buds and warm your heart.